Corona Arriba (“The Crown Above”) is made with a Nacional cocoa bean variety from the highlands of Ecuador. This fine bean is part of “Proyecto Dream,” a project that incentivizes cacao farmers with premium prices to continue to grow heirloom quality cacao. Although new varieties can be more productive and more disease-resistant, they simply do not produce the complex flavor of the original heirloom trees.
Handcrafted in our small factory at the base of the Wasatch Range in Utah, USA.
Ingredients: COCOA BEANS, CANE SUGAR, COCOA BUTTER